Emily Telfair, ND
Dr. Emily Telfair began and grew her naturopathic practice in the Baltimore area after earning her Doctorate of Naturopathic Medicine from Bastyr University in Seattle, WA. Originally from St. Louis, MO, she first learned about naturopathic medicine while studying biology and psychology at the University of Dayton in Ohio. The combination of a strong science curriculum with attention to how both emotional and spiritual stressors impact physical health resonated with Dr. Emily’s belief that healing begins with understanding the whole person.
Dr. Emily holds a license for Naturopathic Medicine in Maryland and Washington State and a Massage Therapy license in Maryland. While serving as president of the Maryland Naturopathic Doctors Association, Dr. Emily was instrumental in helping to pass legislation to license naturopathic doctors in the state of Maryland in 2014.
To support a balanced and joy-filled life, Dr. Emily enjoys the simple pleasures of walking to work, Sunday yoga class, mindfulness meditation and connecting with friends and family. She lives in the Hampden neighborhood with her husband Chris and their dog Snoop. To read more about Dr. Emily’s professional accomplishments, please click here.
Linda came of age in the 1970s, when the Beatles sang “All You Need is Love”, and Maharishi Mahesh Yogi brought Transcendental Meditation to the United States. Still meditating and celebrating life every day, Linda is an advocate for wellness and embraces loving kindness as a way of life. Linda is an enthusiastic learner. She earned a Bachelor of Science degree from Towson University, majoring in psychology, and later completed a certification program for life coaching. After retiring from managing Blackhorse Construction, a family-owned homebuilding company, it was time for Linda to pursue something new. Wanting to put her business skills to good use and follow her passion to support the well-being of others, Linda found a perfect home working with Dr. Emily at HeartSpace Natural Medicine. Outside of work, Linda enjoys vegetarian cooking and thrives on her connection to family and friends.